Tobalá Ancestral Mezcal

Agave tobalá, used for mezcal production, is a variety prized for its richness and complexity of flavour.

This agave can take up to 15 years to mature, allowing it to develop a deep and sophisticated flavour profile.

Mezcal is distilled in a clay pot, an ancestral method that enhances its unique, earthy notes, offering an authentic and richly nuanced experience..